This was a really good lunch. Cabbage salad? I thought. I gave it a try and will definitely do it again. Yes… indeed.
Cabbage Salad (from here)
1 1/2 pound purple cabbage
1 lemon
2 tablespoons olive oil
1 large garlic clove, pressed or cut into tiny bits
salt and pepper to taste
shaved parmagiano reggiano cheese
Slice up the cabbage, throw ingredients together in a bowl, serve with a fresh baguette.
We ate the bread with goat cheese and for dessert with little hunks of dark chocolate. I was feeling quite Parisian it seems! Bon Appetit!
