http://www.eatingisart.com/2009/12/kokosbollar-or-chocolate-oat-truffles.html Sat, 04 Feb 2012 15:58:01 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://www.eatingisart.com/2009/12/kokosbollar-or-chocolate-oat-truffles.html#comment-353 Aimee Fahey Tue, 27 Apr 2010 01:51:31 +0000 http://www.eatingisart.com/2009/12/kokosbollar-or-chocolate-oat-truffles.html#comment-353 Lovely truffle flavoring idea! As a chocolatier though I would strongly recommend increasing the bittersweet chocolate (and use something good like Valrhona or Dagoba) and eliminating the sugar and replacing with a very small amount of honey. Truffles are often WAY too sweet and I always recommend letting the chocolate speak for itself...especially with comfort food oats...! Lovely truffle flavoring idea! As a chocolatier though I would strongly recommend increasing the bittersweet chocolate (and use something good like Valrhona or Dagoba) and eliminating the sugar and replacing with a very small amount of honey. Truffles are often WAY too sweet and I always recommend letting the chocolate speak for itself…especially with comfort food oats…!

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