Comments on: Homemade Goat Cheese http://www.eatingisart.com/2010/02/homemade-goat-cheese.html Celebrating our commonality, learning from our individuality, experiencing our stories: everybody eats. Fri, 30 Jul 2010 23:08:58 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: tour and travel agent india http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-1096 tour and travel agent india Wed, 30 Jun 2010 12:57:13 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-1096 Wow your blog post actually makes a lot of sense, unlike most others. and thats not easy to accomplish. Keep it up buddy !! Wow your blog post actually makes a lot of sense, unlike most others. and thats not easy to accomplish. Keep it up buddy !!

]]> By: Como preparar queijo de cabra caseiro - Sabores do Chef http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-198 Como preparar queijo de cabra caseiro - Sabores do Chef Wed, 07 Apr 2010 21:35:08 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-198 [...] nada melhor do que a possibilidade de prepará-lo na sua própria casa. Neste caso iremos ver como preparar o queijo de cabra caseiro, passo-a-passo, e você verá o quanto ele pode ficar bom na sua própria [...] [...] nada melhor do que a possibilidade de prepará-lo na sua própria casa. Neste caso iremos ver como preparar o queijo de cabra caseiro, passo-a-passo, e você verá o quanto ele pode ficar bom na sua própria [...]

]]> By: Tricia http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-194 Tricia Wed, 07 Apr 2010 17:37:38 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-194 Gracias, al gran cheff:). Estoy feliz que te haya gustado! Gracias, al gran cheff:). Estoy feliz que te haya gustado!

]]> By: Susana Raquel GALLERO http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-192 Susana Raquel GALLERO Wed, 07 Apr 2010 17:14:46 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-192 Es la mejor pagina que existe en internet, hasta el dia de hoy. Realmente los felicito, (AL GRAN CHEFF) es algo maravilloso, sobre todo las ilustraciones preciosas que tienen. Sigan asi por favor!!! SUSANA RAQUEL GALLERO Es la mejor pagina que existe en internet, hasta el dia de hoy. Realmente los felicito, (AL GRAN CHEFF) es algo maravilloso, sobre todo las ilustraciones preciosas que tienen.

Sigan asi por favor!!!

SUSANA RAQUEL GALLERO

]]> By: Cómo preparar queso de cabra casero - El Gran Chef http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-191 Cómo preparar queso de cabra casero - El Gran Chef Wed, 07 Apr 2010 15:44:41 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-191 [...] tu propia casa. En esta oportunidad, y gracias a los conseos de EatingIsArt, te guíamos para saber cómo preparar queso de cabra casero. Una invitación interesante, ¿verdad? [...] [...] tu propia casa. En esta oportunidad, y gracias a los conseos de EatingIsArt, te guíamos para saber cómo preparar queso de cabra casero. Una invitación interesante, ¿verdad? [...]

]]> By: ziege http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-166 ziege Fri, 02 Apr 2010 10:44:19 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-166 I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa. I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

]]> By: Tricia http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-33 Tricia Fri, 12 Feb 2010 20:59:10 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-33 If anyone else is having a hard time with ultra pasteurized milk, a friend of mine just emailed me with this helpful link. She said "This post seems a bit extreme (like many of her view points), but it seems like it's good to have that voice out there to balance out the rest of the food-industrialized world if we can all meet in the middle. This would also explain why I had so much trouble with the ultra-pasteurized goats' milk not curdling for cheese. Denature the proteins in milk, and you aren't going to be able to make it curdle!"<br /> <br />http://www.foodrenegade.com/just-say-no-to-uht-milk/#more-1639 If anyone else is having a hard time with ultra pasteurized milk, a friend of mine just emailed me with this helpful link. She said "This post seems a bit extreme (like many of her view points), but it seems like it's good to have that voice out there to balance out the rest of the food-industrialized world if we can all meet in the middle. This would also explain why I had so much trouble with the ultra-pasteurized goats' milk not curdling for cheese. Denature the proteins in milk, and you aren't going to be able to make it curdle!"

http://www.foodrenegade.com/just-say-no-to-uht-milk/#more-1639

]]> By: Tricia http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-30 Tricia Wed, 10 Feb 2010 21:57:10 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-30 I believe whole foods has goats milk...not 100% positive, but I think I remember a friend of mine getting hers there--good luck and thanks for the compliment! I believe whole foods has goats milk…not 100% positive, but I think I remember a friend of mine getting hers there–good luck and thanks for the compliment!

]]> By: Katie Farmand http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-29 Katie Farmand Wed, 10 Feb 2010 21:14:43 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-29 OK, OK, you've convinced me. I'm making this asap -- assuming I can find goat's milk. Whole Foods, perhaps? Or is that too mainstream?<br /><br />pretty, pretty pics, by the way! OK, OK, you've convinced me. I'm making this asap — assuming I can find goat's milk. Whole Foods, perhaps? Or is that too mainstream?

pretty, pretty pics, by the way!

]]> By: Tricia http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-25 Tricia Mon, 08 Feb 2010 19:31:17 +0000 http://www.eatingisart.com/2010/02/homemade-goat-cheese.html#comment-25 Sure, feel free! Your blog is wonderful, by the way :) Sure, feel free! Your blog is wonderful, by the way :)

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