Coastal Treasures

March 9, 2010  |  1, cookies, dessert, travel

We decided to get out of town for a little bit last weekend and drove out to the Oregon coast. By absolute luck of the draw, it was sunny out there! And gorgeous. Just what we needed to re-energize and feed the soul.

We started in a town called Florence, where there are sand dunes a mile wide and 40 miles long. It was pretty spectacular. Staying over night there, we had a chance to hang out in the little downtown–basically eating our way through it. We stopped at the Waterfront Depot, once an old train station depot converted into a cozy little bar and ristaurante that sits right on the water. We had two different types of cheese plates and some drinks. We then sauntered down to Kelly’s Cantina, had some tapas that were excellent, and then finished the night off with dessert at a very cute spot called Feast.

When it comes to night time food photography, I find myself in quite the conundrum. Seriously. It can look really bad! Natural lighting is so key for good photos! This is why I don’t have pictures of my eating excursions through Florence. I also rarely take photos of food that I have not made–not because it isn’t good, but because making the food is part of the whole process of blogging for me. Actually, it’s not only the making, but the doing that is important because doing something good for me is just as energizing and wonderful as making or eating something I love. That’s why I’m showing you a feast for your eyes by way of coastal treasures. Sometimes we just have to eat for our souls, and getting to visit gorgeous spots like this is an excellent way to do it.

(Over 400 sea lions in the Sea Lion Cave!)

(Real starfish in a tidal pool)

I did, however, take a photo of a ginger cookie I got at a Cheese Shop and Bakery in Yachats (pronounced YA-HAW-TS). What a perfect combination, at least in my book! Specialty cheese and baked things? In one place? Yes, please! I held that cookie in my hand for a good 30 minutes before we found a nice beach spot to eat our snacks. Why did I do this? To take a photo of it. And it was torture! I had a nibble of one at the shop. The cookie I bought was beckoning me with it’s gingery goodness, to bite into it’s soft little body the whole way. Not to mention the ginger taste still lingering in my mouth, calling out for more. Sometimes photoing your food can just not be worth the trouble. Like when it’s getting cold, stale, or hard (but alas, even under those circumstances it still happens quite a bit. It just comes with the territory of food blogging!) But sometimes, it can be worth it. Like when you know the sugar crystals from a cookie will shimmer like the sand and it’s spicy orangeness will be a perfect compliment to the azure sky background. It tasted like a ginger cookie I make. The ginger heat was heightened the salty air that clings to and covers your hair, skin, and lips. It was like a mirror to the suns energy, sending it directly into my body via this little sweet morsel. It was a great beach snack for a blustery, sunny day.

Cheers!

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10 Comments


  1. I’ve always wanted to visit Oregon, and your gorgeous photographs made me want to jump on an airplane! Thanks for sharing all the beauty you experienced, even that amazing cookie. :)

  2. I’m going camping on the Washington Coast in a few weeks, and then spending a weekend on the Oregon Coast in May! I absolutely can NOT wait now! Your photographs are wonderful.

  3. wow this place is amazing. Gorgeous photos.

  4. oh, I’ve wanted to visit Florence! it looks beautiful from your photos. did you hike on the beach?

  5. Hi Tricia,

    Those pictures were beautiful! I especially liked the starfish ones, and was surprised at their color. You must have had a wonderful time there!
    Becky

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