Comments on: In Transition http://www.eatingisart.com/2010/03/in-transition.html Celebrating our commonality, learning from our individuality, experiencing our stories: everybody eats. Thu, 09 Sep 2010 20:41:32 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://www.eatingisart.com/2010/03/in-transition.html#comment-58 admin Thu, 04 Mar 2010 22:39:19 +0000 http://www.eatingisart.com/?p=245#comment-58 So far, I am really liking the wordpress format. I have so much more flexibility in how my site looks, how the information is categorized and designed, and the wp interface is great too. Blogger was nice in starting off---the plug and play features were just what I needed at the time to get blogging. But when I realized I wanted to give my readers more through my site--such as resources, recipes, and more information about me--I knew that graduating to wordpress was the way to go. And that still holds true! Thanks for your help with the migration, it's all looking and working great! So far, I am really liking the wordpress format. I have so much more flexibility in how my site looks, how the information is categorized and designed, and the wp interface is great too. Blogger was nice in starting off—the plug and play features were just what I needed at the time to get blogging. But when I realized I wanted to give my readers more through my site–such as resources, recipes, and more information about me–I knew that graduating to wordpress was the way to go. And that still holds true!

Thanks for your help with the migration, it’s all looking and working great!

]]> By: Harsh Agrawal http://www.eatingisart.com/2010/03/in-transition.html#comment-57 Harsh Agrawal Thu, 04 Mar 2010 22:30:17 +0000 http://www.eatingisart.com/?p=245#comment-57 Hey Tricia Do share your opinion on wordpress and blogspot..which one you liked and why :) Hey Tricia
Do share your opinion on wordpress and blogspot..which one you liked and why :)

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