A day to remember
Hello, friends! It’s been a while, but this has been well worth the wait. I opened my inbox the other day and found that Abbey, our photographer, had finished and posted our photos to her site. I was (am) over the moon with excitement. She was kind enough to let me share a few favorites here, but you can get the full version on her blog Abbey Hepner Photography.
In the meantime, let me show you a few of my favorite details and moments from the day.
We shot at several locations including the Durango Train Station, The Irish Embassy Pub, and Andrew’s parents house. The places were so different, each created it’s own narrative for us to enjoy and relax into. It was fun.
I designed an “edible bouquet” filled with mostly seasonal produce and fun things from the farmer’s market and grocery store. Working with a visionary florist at Wildwood Flowers, a unique and beautiful bouquet was born! I also designed what I called “salsa boutonnieres” for all the guys to wear. They were made with chili’s, oregano, and other fun ingredients that would normally go into a salsa. Plus they popped with amazing color, something I was going for to compliment the gorgeous, austere mountain backdrop.
For the guests gift, I hand made ceramic bowls. I think the best part was that all 50 were unique in shape, so no one received the same bowl. Initially I wanted to make them porcelain, but the kiln I had access to didn’t fire that hot. They were a hit and really lovely on the tables. The florist also made the little red “poppies” out of cut paper and real Black Eyed Susan centers that the guests could take home. More color!
My ring is a Victorian piece (early to mid-1800′s) we got at Anoinette’s in Portland before we left. The center is turquoise ringed by tiny diamonds. Initially, it wasn’t used as an engagement ring, but I like the idea of weaving the past and present while creating something altogether new. My band is a simple, solid gold circle and also an antique.
We had great food catered by The Yellow Carrot. (If you are ever in Durango, make sure you eat here for lunch!) Our menu was southwestern/Mexican, a favorite amongst the crowd. We even had margarita’s as our cocktail!
The best surprise of the night was all the guests had compiled their favorite recipes, photos, and stories into a book for us. I was speechless and beyond touched!
I also made a hula hoop with ribbons tied all around it. Initially, I wanted to hang it for us to get married by or under (as opposed to a traditional archway with flowers). But things change and it ended up being a lot of fun during the dancing. Think giant maypole with the bride and groom inside!
My dress was made by a lovely pair out of LA, Alix and Kelly. The great little faux-mink coat I’m wearing I found at Nordstrom. To see the rest of the pictures and more of Abbey’s gorgeous work, check out her site here. Cheers!
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