What does your life taste like? In any given moment, the flavors can change, meld, swirl, and morph. But concentrate on just that one moment. Maybe you can’t help it–that one moment has been all consuming for you and your thoughts for quite some time now. Or maybe you’d rather pluck that one particular flavor out of life’s-stream-of-many to discern, to hold, and to savor. People ask me, “what is your pie?” and my answer is always the same, “which day?”
Pietopia, on all fronts, was a success this year. It was fun, it was quite big, and there was a ton of pie. However, I’ve realized that the definition of success for myself doesn’t necessarily lie in any of these outward factors. Instead, it’s success lies in what this contest has taught me these past three years. Pietopia has been a lesson in illuminating the vast potential, complexity, and beauty of human life.
Not long ago, a friend of mine hit the nail on the head by saying, “there are THREE things certain in life: death, taxes, and uncertainty in itself.” So much of life is uncertain that there really is no time to dwell on the fact that we just don’t know what exactly is going to happen at any given moment. Sure, we can plan, project, and create frameworks, but in the end, do we ever really know how things will turn out? This is where human potential (and complexity) comes in. We all have the ability to grasp those unpleasant or life-altering situations by the horns and grow–embracing them by finding a sense of purpose, having faith, and getting through them with grace, gratitude and finding an unexpected richness in life. Shit happens. And we all know this from experience! But what Pietopia has shown me is that people do indeed take hold of their lives and turn the bitter moments into moments sweet with new knowledge, maturity, and experience.
I’ve been waiting for a terrible tasting pie and have yet to see one entered. This may be because it’s hard for many to imagine submitting and winning for a “bad-pie”, or we have been trained sub-consciously through cultural grooming that pie contests are delicious, or people genuinely do find the good and beauty amidst life’s hardships. There is a conundrum of learning from life’s hardships: when things do get hard, many people tend to lean more towards rigidity–to find that control–than simply letting go, allowing themselves to think outside of the box for a moment, and moving forward. And there is a reason for this–sometimes we just need to hold on a little longer to get to the heart of what it is we are learning for ourselves. I wanted to take this regular, human process and make learning from ourselves more accessible to our selves. Pietopia creates a playful structure that gives people room for deep contemplation and self-connection, that also satisfies all our needs to grow during a time of hardship or great joy. I love the reflective nature of the stories, built in with something so tangible like taste. And I love that people embrace this concept with me!
I am happy for Pietopia not only because we raffled off a ton of pies so wonderfully donated by a few lovely local bakeries (so much fun), but because the contest celebrates our lives as they are. Here and now. In the present. In all their imperfect and beautiful glory. Sometimes our present situations really are hard to swallow, much less someone else’s. But it is interesting. Imagine the feast that could unfold if everyone approached the table with the flavors of their lives, ready for each other to consume, commune, and connect through.
You can find the winning stories and recipes of Margit Beerlie, Caroline Ford, and Hannah Kane by clicking on their names. I had been writing a series for the semi-finalists, and it turned out that the first three pies I made for the semi-finalists series, also happened to be the winners! Those stories and recipes were compelling not only for me, but the judges as well.
22×30 silk-screen and watercolor print, by Karen Berger.
The art work this year was stunning. Vanessa Kauffman, Robin Miliken, and Karen Berger’s prints are breath taking–if you’d like one, take a look at the Eating Is Art shop, they’re on sale there. Chris Baskin out did himself with some of the most beautiful pie plates imaginable. He donated enough for the winners, but make sure you take a look at the rest of his beautiful collection on his website. In the end, I feel blessed, excited, and exhausted. It was a great event, but also I’m looking forward to being able to focus more on the personal and individualized work I do with my clients at Joyful Life Wellness.
22×30 silk-screen print, by Robin Miliken.
22×30 silk-screen print, by Vanessa Kauffman.
Plates by Chris Baskin.
This year, Portland is one lucky city. We are hosting the annual IACP (International Association of Culinary Professionals) conference where tons of food-professionals and food-lovers alike will converge for four days of merry making and eating. This year’s theme is The New Culinary Order (this is the name of the 2010 conference, not to be mistaken for a punk band). There will be dinners and tastings–all made from the most fresh and seasonal foods Portland has to offer, done by the best chefs in the city–book signings, walking tours, panel discussions, seminars, meet and greets, and a lot more. The IACP is a worldwide forum for ” the development and exchange of information, knowledge, and inspiration within the professional food and beverage community.” This is an incredible opportunity for people to connect professionally about food. But the best part about this is that most if not all of the people in attendance work with food because they love it. To love your profession makes all the difference in the world, as well as in your work–it shines through. I can’t wait to be immersed in that kind of positive and energetic setting!
On top of the amazing talent of food-specialists from the states, there will be people from more than more than 40 countries attending as well. Famous food-world-guru’s include Julia Child’s editor Judith Jones, the always delightful Madhur Jaffrey, the New York Times writer Kim Severson, and renowned authors Karen Page and Andrew Dornenburg, whose Flavor Bible is one of the greatest books on food ever. Ruth Reichl is a keynote speaker for this year’s IACP, and Michael Ruhlman and Deborah Madison will be there giving talks of their own.
I was asked to design the signage for the Opening Reception event. This included the sponsor signage, the Chef signage, and a special cocktail bar will be there, so they needed some signage too. My idea was to go with a punk-rock-meets-grandma’s-kitchen sort of look, which I think it retains a bit of still, but they definitely took on their own look as they came to life. I am pleased with how they turned out! And of course I can’t forget to thank the poster-model with great hands, the one and only Andrew Owen 
.
Stay tuned, Eating Is Art will be featuring it’s very first guest blogger tomorrow! She’s passionate about knowing what’s what about “healthy” eating, and she’s going to share her journey once a month right here. I can’t wait!
